Kitchen Culinary Expert

This role plays a vital part in our high-volume kitchen, preparing and cooking seasonal menu items with precision and care.

Our team works together in a fast-paced environment where high standards and good teamwork go hand in hand.

• Prepare, cook, and present dishes following recipes, portion sizes, and quality standards.
• Operate various kitchen equipment safely and efficiently.
• Maintain kitchen cleanliness and organization, including ingredient and supply storage.
• Monitor inventory levels to minimize food waste and assist with stock rotation.
• Follow all food safety guidelines for a safe working environment.
• Assist with receiving deliveries to ensure products are received properly.
• Support other kitchen staff as needed during peak service hours.
• Communicate any issues regarding food quality, safety, or equipment to the Kitchen Lead or Executive Chef.

Responsibilities:

The Food Production Specialist will work closely with our team to deliver exceptional results in a fast-paced environment. Key responsibilities include food preparation, cooking, and presentation. This role requires attention to detail and the ability to multitask while maintaining high-quality results.

Key Performance Indicators (KPIs):

- Preparation of meals according to established recipes and quality standards

- Maintenance of clean and organized kitchen workspace

- Effective management of inventory levels

- Contribution to a positive team environment