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Exquisite Sushi Artisan Wanted
beBeeSushiCookChicagoSushi Cook Job Description At our esteemed dining establishment, we are currently seeking a skilled Sushi Cook to join our culinary team. As a Sushi Cook, you will be responsible for preparing and pre
Experienced Sushi Artisan Wanted
beBeeSushiLos AngelesWe are seeking a highly skilled and dedicated individual to fill the position of Sushi Chef. If you have a passion for crafting high-quality sushi dishes and creating memorable dining experiences, thi
Sushi Artisan
beBeeCulinaryBeverly HillsSushi Chef Job Description We are seeking a skilled Sushi Chef to contribute their expertise in menu creation, inventory management and teamwork. Main Responsibilities: Create innovative sushi d
Executive Sushi Chef
beBeeSushiChefAustinJob Opportunity: Sushi Chef We are seeking an experienced and skilled Sushi Chef to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible f
Executive Chef Position
beBeeOmakaseNew YorkJob Title: Omakase Chef We are seeking a highly skilled and experienced Omakase Chef to join our culinary team. Create bespoke menus showcasing seasonal ingredients with a focus on sushi, sashimi, an
Executive Culinary Director
beBeeCulinaryNew YorkJob Title: Executive Culinary Director About the Role The ideal candidate for this position is a seasoned culinary expert with a strong background in Japanese cuisine and a proven track record of lead
Executive Culinary Team Leader
beBeeSousChefNew YorkJob Opportunity: Sous Chef Carnivorous Cuisine Specialist COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse hallmarks. The culinary department is responsible
Executive Culinary Leader
beBeeChefNew YorkWe are seeking a skilled and accomplished culinary expert to lead our kitchen team. The ideal candidate will possess a deep understanding of Italian cuisine, creativity, and leadership skills to uphol
Executive Culinary Leader
beBeeKoreanChefNew York**Job Title:** Sous Chef The Sous Chef is a pivotal role in the culinary team, responsible for assisting the Chef de Cuisine in managing and organizing the activities of the kitchen to maintain the hi
Executive Kitchen Professional
beBeeCookNew YorkJob Description: Aqua-NYC seeks skilled professionals to manage kitchen operations, focusing on food preparation and presentation. Maintaining a clean work environment, adhering to health standards, a
Executive Chef
Sushi-San - NashvilleNashvilleAbout US:Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Set
Executive Chef Lead
beBeeCulinaryNew YorkJob Opportunity Mari, a Michelin-starred Korean Hand Roll fine-dining restaurant, seeks a seasoned culinary professional to spearhead its back-of-house operations. We are looking for an exceptional te
Executive Culinary Director
beBeeCulinaryNew YorkWe are seeking an accomplished Culinary Operations Manager to lead our culinary team. This is a dynamic and fast-paced role that requires a high degree of organization, attention to detail, and excep
Executive Culinary Leader
beBeeLeadershipNew YorkExecutive Culinary Leader We are seeking a highly skilled Executive Culinary Leader to join our team. The ideal candidate will have extensive experience in the culinary industry, with a proven track r
Executive Sous Chef
Momotaro - NashvilleNashvilleBoka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit
Executive Kitchen Manager
beBeeLeadershipNew YorkExecutive Kitchen Manager We are seeking an accomplished Executive Kitchen Manager to oversee the daily operations of our busy bistro. The ideal candidate will possess exceptional leadership skills, b
Executive Culinary Leader
beBeeChefLos AngelesJob Summary As a seasoned Senior Event Chef, you will be responsible for creating bespoke culinary experiences that exceed client expectations. Collaborate with the culinary team and event manager to
Key Account Executive - Facility Solutions (Northern-Central New Jersey)
Staples, Inc.New YorkStaples is business to business. You’re what binds us together. Our world-class sales and sales support teams work directly with businesses of all sizes to offer products and services to meet our cust
Executive Culinary Team Leader
beBeeCulinaryMinneapolisSous Chef plays a vital role in delivering exceptional dining experiences. This individual will work closely with the leadership team to ensure high standards of quality and innovation in every dish s
Senior Kitchen Executive
beBeeCulinaryWacoLead Culinary Expert We are seeking a highly skilled and experienced culinary leader to join our team. As a Lead Culinary Expert, you will be responsible for overseeing the kitchen operations, develop
Executive Culinary Director
beBeeCulinaryWacoWe are seeking a highly skilled and experienced leader to join our culinary team as Head Chef. The ideal candidate will have a passion for delivering exceptional cuisine, a strong ability to lead and
Executive Sous Chef - Upscale Food Production
beBeeCulinaryLos AngelesJob Overview Sodexo's airline lounge segment has an exciting opportunity for a seasoned sous chef to join the elite team of professionals who will operate high-volume, upscale food production at Los A
Executive Chef Position Available
beBeeLeadershipBig SkyChef de Cuisine Job Description The ideal candidate will serve as a leader to ensure that cultural, culinary and operating standards are upheld daily. They must be familiar with and drive sanitation r
Executive Pastry Officer
beBeeBakerWashingtonPastry Chef - Senior Baker Job Description The Pastry Chef de Partie I position is responsible for the leadership and direction of their section, overseeing preparation and execution of all mise en p
Executive Chef
Dineamic HospitalityChicagoDineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing an