Executive Sous Chef - Upscale Food Production

Sodexo's airline lounge segment has an exciting opportunity for a seasoned sous chef to join the elite team of professionals who will operate high-volume, upscale food production at Los Angeles International Airport. The ideal candidate will have an eclectic menu knowledge, fine-dining experience, and strong background in catering and events execution.

This is a hands-on role requiring previous experience managing food production, with a high volume scratch kitchen background from hotels or restaurants preferred. The successful candidate will commit to creating a culinary-driven, upscale experience within a thoughtfully designed travel oasis.

• Purchasing, menu compliance, inventory management, and food cost analysis;
• Implementing Sodexo culinary standards, including recipe compliance and food quality;
• Developing and motivating team members to embrace culinary innovations;
• Ensuring food safety, sanitation, and workplace safety standard compliance;
• Working knowledge of automated food inventory, ordering, production, and management systems.

A comprehensive benefits package includes:

• Medical, dental, vision care, and wellness programs;
• 401(k) plan with matching contributions;
• Paid time off and company holidays;
• Career growth opportunities and tuition reimbursement.

• Strong culinary background with demonstrated ability to stay current with new culinary trends;
• 2-3 years of KM or sous chef level management experience in a scratch kitchen;
• Safety and sanitation expert, ServSafe certified;
• Excellent leadership and communication skills with the ability to maintain highest culinary standards;
• Strong coaching and employee development skills;
• Passion for food and innovation.

We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. Our purpose is to create a better everyday for everyone and build a better life for all.