Executive Kitchen Manager

We are seeking an accomplished Executive Kitchen Manager to oversee the daily operations of our busy bistro. The ideal candidate will possess exceptional leadership skills, be well-versed in inventory management and have a keen eye for detail.

• Develop and implement strategies to improve kitchen efficiency and productivity.
• Recruit, train and manage a team of skilled kitchen staff.
• Maintain high standards of food quality, presentation and consistency.
• Conduct regular inventory checks and order supplies as needed.
• Ensure compliance with health and safety regulations.

• 3+ years of experience in a senior kitchen management role.
• Demonstrated ability to lead and motivate a team.
• Excellent communication and problem-solving skills.
• Knowledge of market trends and menus.

This is an excellent opportunity for a seasoned professional to join our dynamic team and contribute to our continued success.