Job Opportunities

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the Op

Position Overview: We are seeking a talented and passionate Chef de Cuisine to join our culinary team. The ideal candidate will bring creativity, leadership, and a deep understanding of Italian cuisin

DescriptionWho we are: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry M

About Casa De SaffronCasa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refinedtechniques, and a warm, elevated dining experience. Located in the heart of Hick

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com

About Oiji Mi Oiji Mi is a Michelin-starred, casual fine dining restaurant located in New York City's Flatiron District. The restaurant offers an intimate 60-seat dining room featuring a contemporary

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking a Head Chef who blends technical mastery with uninhibited creativity in an environment built for invention, featuring a b

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Dani

Job OverviewWe are seeking an experienced and dynamic Head Chef to lead our team in delivering exceptional dining and take out experiences, coming to Chestermere in Late Jan or Early Feb 2026. The ide

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. At La

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

About Wythe HotelWythe Hotel is a 69-room property in a restored 1901 factory on the Williamsburg waterfront. Le Crocodile is our Michelin-recognized French brasserie. Bar Blondeau is our rooftop bar.

Position SummaryThe Pastry Chef oversees all pastry and dessert operations at Love, Makoto, leading menu development, production, and execution. This role blends technical excellence, creativity, and

Confidential Search – Sous ChefLocation: Chicago, ILIndustry: High-Volume, Full-ServiceCompany: Well-Established Restaurant Group A respected, growth-oriented restaurant group is seeking a Sous Chef t

Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key Relationships: FOH Management team, Hourly Team Mem

THE JOB:As the Executive Chef at The Cosmopolitan's Scarpetta, you'll lead the kitchen operations with passion and precision, guiding a talented culinary team in delivering extraordinary dining experi

Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Sous Chef.

Overview:Chef de CuisineJob Type: Full- TimePay Rate: Salary Category: Food and BeverageLocation: Six Flags Fiesta Texas in San Antonio, TexasWHAT WE PROVIDEThis is a Full-Time position at Six Flags F

Overview:Chef de CuisineJob Type: Full- TimePay Rate: Salary Category: Food and BeverageLocation: Six Flags Fiesta Texas in San Antonio, TexasWHAT WE PROVIDEThis is a Full-Time position at Six Flags F

At The Emeril Group we are looking for an experienced and innovative Chef de Cuisine for our New Orleans market. Proven success in the kitchen as a passionate, effective leader who has the ability to