About
Casa De Saffron is a high-end Asian–Latin fusion restaurant bringing together bold flavors, refined
techniques, and a warm, elevated dining experience. Located in the heart of Hicksville, Long Island, we
blend the richness of Asian culinary traditions with the vibrancy of Latin cuisine, creating a distinctive
and memorable gastronomic destination. We are seeking a passionate, creative, and disciplined Chef to
lead our kitchen and carry forward our vision.
Position Summary
The Chef will oversee all culinary operations, from menu creation to kitchen leadership. This role
requires strong creativity, fine-dining experience, and the ability to harmonize Asian–Latin flavor profiles
at a high level. The ideal candidate thrives in a fast-paced, upscale environment and brings both artistry
and operational excellence to the kitchen.
Key Responsibilities
1. Culinary Vision & Menu Development
Design and maintain a dynamic Asian–Latin fusion menu aligned with Casa De Saffron's identity.
Develop seasonal dishes, tasting menus, and specialty items highlighting premium ingredients
and innovative flavor combinations.
Ensure consistency in taste, presentation, and portioning.
2. Kitchen Leadership & Staff Management
Recruit, train, and mentor kitchen staff; establish a high-performance culture focused on
respect, growth, and teamwork.
Conduct daily pre-shift meetings; delegate tasks and maintain smooth kitchen operations.
Set clear performance standards and lead by example.
3. Operational Excellence & Quality Control
Monitor all dishes leaving the kitchen for quality, accuracy, and presentation.
Oversee preparation, station setup, and service flow to deliver a seamless fine-dining
experience.
Maintain high standards of cleanliness and organization in all kitchen areas.
4. Cost Control, Purchasing & Vendor Relations
Manage food costs, inventory levels, portion control, and waste reduction.
Source authentic Asian and Latin ingredients; negotiate with vendors for quality and
consistency.
Track orders, deliveries, and storage protocols.
5. Safety, Compliance & Maintenance
Ensure full compliance with NYC/Long Island DOH regulations and safety guidelines.
Enforce proper hygiene, food handling, and sanitation standards.
Oversee maintenance and proper functioning of kitchen equipment.
6. Collaboration & Brand Development
Work with ownership and management to align culinary vision with overall brand strategies.
Participate in marketing initiatives, menu engineering, and special events.
Support team in developing a cohesive, memorable guest experience.
7. Guest Interaction (As Needed)
Engage with diners during chef tastings, events, or table visits to elevate hospitality.
Qualifications
Minimum 3–5 years of culinary experience, with at least 3 years in a leadership role.
Strong background in fine dining; experience in Asian, Latin, or fusion cuisine is highly preferred.
Proven ability to lead a diverse kitchen team with professionalism and discipline.
Exceptional creativity, plating skills, and flavor-balancing expertise.
Strong organizational, multitasking, and time-management abilities.
Food Protection Certificate required (or must be obtained).
Compensation & Benefits
Competitive salary based on experience
Performance bonuses or revenue-based incentives
Staff meals
Growth opportunities as the brand expands
More detail about Casa De Saffron, please visit
Languages
- English
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