Sous Chef

Confidential Search – Sous Chef
Location: Chicago, IL
Industry: High-Volume, Full-Service
Company: Well-Established Restaurant Group

A respected, growth-oriented restaurant group is seeking a Sous Chef to join the leadership team of one of its high-volume Chicago concepts. This is an exciting opportunity for a driven culinary professional to step into a fast-paced, scratch-kitchen environment with strong systems, established support, and room for advancement within a reputable company.

Key Responsibilities:

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  Oversee daily kitchen operations, ensuring consistent execution and high standards of quality

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  Lead, train, and develop BOH team members with a hands-on, collaborative approach

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  Support menu execution, prep systems, and station management in a high-volume environment

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  Maintain food safety, sanitation, and compliance standards

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  Assist with ordering, inventory management, and cost-control initiatives

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  Partner closely with the Executive Chef and management team to elevate the guest experience

Qualifications:

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  3–5+ years of culinary leadership experience in high-volume, full-service restaurants

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  Strong line skills and a passion for mentorship and team development

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  Proven ability to thrive under pressure while maintaining organization and consistency

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  Knowledge of cost control, ordering, and BOH systems

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  Positive leadership style with a commitment to excellence and hospitality

What We Offer:

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  Competitive salary and benefits

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  Career growth within a well-established and expanding restaurant group

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  Supportive leadership, strong training programs, and a stable company with long-term opportunities