Job Opportunities

Job Title: Chef de Cuisine Kann is an award-winning fine dining restaurant recognized globally for its exceptional cuisine and outstanding customer experience. The ideal candidate will oversee all cul

Executive Sous Chef Job Description Our esteemed restaurant is seeking a skilled and accomplished Executive Sous Chef to spearhead our kitchen operations. This pivotal role encompasses overseeing dail

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Chef de Cuisine Leadership Opportunity As a key member of our culinary team, the Chef de Cuisine will oversee all kitchen operations and work closely with ownership to maintain and elevate our guest e

Job Summary A culinary leader is needed to supervise kitchen operations and oversee staff development. This senior chef role involves managing daily kitchen activities, training employees, and ensurin

The Executive Chef oversees all culinary operations ensuring exceptional food quality consistency creativity and cost efficiency. This role leads kitchen staff develops menus upholds safety standards

Enhance Your Culinary Career Opportunity Overview A premier culinary establishment seeks a skilled Sous Chef to oversee the kitchen operations and lead a team of dedicated professionals. About the Ro

Line Cook Role Description The Dead Rabbit's kitchen team is actively seeking a Line Cook to execute our culinary operations. Working under the supervision of senior chefs, the ideal candidate will pl

About the Role We are seeking a highly skilled culinary professional to join our kitchen team. The ideal candidate will have extensive fine-dining experience and the ability to thrive in a high-calibe

A Key Role in Our Kitchen Team Sous Chef is a critical position that plays a vital part in our culinary operations. We’re not just following recipes – we’re crafting a unique dining experience. Lead t

Job Title: Culinary Operations Manager Job Description: We are seeking an experienced Culinary Operations Manager to support our kitchen operations across multiple regional markets. As a key member o

Executive Sous Chef Role We are seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for training and devel

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

Job Title: Executive Chef About the Job: The Executive Chef will be responsible for overseeing and executing the culinary program within the Gas South District Center. This is a high-volume caterin

Executive Catering Chef Job Summary The role of an Executive Catering Chef is to lead the culinary team in delivering exceptional dining experiences. They must ensure that every dish meets the highest

Key Position Overview The role of Executive Chef requires a professional with extensive culinary experience, exceptional leadership skills, and a deep understanding of high-volume kitchen operations.

As a key leader in our culinary operations, the Sous Chef plays a pivotal role in supporting both the Executive Chef and Executive Sous Chef. Culinary Leadership Lead by example during service—working

Senior Culinary Director Job Description This is a hands-on leadership role built for a chef who wants real ownership over a menu—while working alongside an experienced hospitality team. Our focus is

Culinary Leadership Role Pensacola Country Club is seeking a talented Executive Chef to lead its culinary operations. This is an exceptional opportunity to join a historic, member-owned club with a

Job Opportunity The Executive Chef is a key leader in the kitchen operation, responsible for ensuring efficient and effective Back of House (BOH) processes. Key Responsibilities Oversee BOH operations

Lead Culinary Professional Opportunity Pensacola Country Club, a historic private country club in Florida, seeks an experienced leader to oversee all culinary operations. This role presents a unique c

**Job Title:** Executive Sous Chef Aziza is seeking a highly skilled and motivated Executive Sous Chef to join our team. As an integral part of our culinary operations, you will be responsible for as

Cafe Sous Chef Position Overview The Cafe Sous Chef plays a pivotal role in ensuring the highest standards of quality and excellence in our kitchen's daily operations. They guarantee that all par leve

Culinary Leader Job Description Oversee kitchen operations with passion and precision, guiding a talented culinary team in delivering exceptional dining experiences. Achieve operational goals while ma

Executive Culinary Manager Opportunity We are seeking a highly skilled and experienced culinary professional to fill the role of Executive Culinary Manager. In this position, you will be responsible f