Job Opportunities

Job Description: The Banquet Sous Chef position requires a highly skilled and organized individual to assist the Banquet Chef in all aspects of planning and production of kitchen service. This include

Culinary Leader Job Description Oversee kitchen operations with passion and precision, guiding a talented culinary team in delivering exceptional dining experiences. Achieve operational goals while ma

Executive Sous Chef Role Sushi by Bou seeks an Executive Sous Chef to support operations across regional markets. Main Responsibilities: Manage and lead kitchen teams; foster positive team dynamics.

Job Title: Culinary Operations Manager Job Description: We are seeking an experienced Culinary Operations Manager to support our kitchen operations across multiple regional markets. As a key member o

Executive Sous Chef Job Description Our esteemed restaurant is seeking a skilled and accomplished Executive Sous Chef to spearhead our kitchen operations. This pivotal role encompasses overseeing dail

Executive Kitchen Manager We are seeking an accomplished Executive Kitchen Manager to oversee the daily operations of our busy bistro. The ideal candidate will possess exceptional leadership skills, b

Job Overview: We are seeking a highly skilled and experienced Kitchen Operations Manager to lead our new kitchen team. This role requires a strong understanding of food safety, inventory management,

Job Title: Senior Pastry Operations Manager Job Description: This leadership role is responsible for overseeing the daily operations of our bakery, ensuring seamless execution of production plans and

Job Opportunity We are seeking a skilled Culinary Professional to join our team as a Kitchen Manager. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day opera

Farmcart is an independently owned, family restaurant serving made from scratch buttermilk biscuits six days a week. Our operating hours are 8am-2pm Tuesday-Sunday. This full-time position is based in

Executive Culinary Manager Opportunity We are seeking a highly skilled and experienced culinary professional to fill the role of Executive Culinary Manager. In this position, you will be responsible f

Job Overview This hybrid role combines the culinary mastery of a Sushi Chef with the operational leadership of a Kitchen Lead. The position requires expertise in raw fish preparation, strong managemen

Job Overview: We are seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring

Job Title: Event Operations Manager As the Event Operations Manager, you will oversee the management of event venues to ensure seamless execution. This role involves supervising a team of stewards, en

We're excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we're looking for an experienced, hospitality-focused Kitchen Manager to lead our

Job Title: Kitchen ManagerLocation: Glyndebourne, East SussexSalary: £35,000 per annum + troncContract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining

Sous Chef Role The Sous Chef plays a pivotal role in the kitchen, reporting directly to the Executive Chef. Supports the Executive Chef in food preparation, cooking, plating, and menu development. Lea

Job Title: Kitchen ManagerLocation: Glyndebourne, East SussexSalary: £35,000 per annum + troncContract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Lead Culinary Expert We are seeking a highly skilled and experienced culinary leader to join our team. As a Lead Culinary Expert, you will be responsible for overseeing the kitchen operations, develop

Job Opportunity: Experienced Sous Chef Join a dynamic kitchen team as an experienced sous chef in Culver City, USA. Responsibilities: Work closely with the Executive Chef to oversee menu planning, i

Job Title: Kitchen ManagerLocation: Glyndebourne, East SussexSalary: £33,000 per annum + troncContract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining

**Job Title:** Executive Sous Chef Aziza is seeking a highly skilled and motivated Executive Sous Chef to join our team. As an integral part of our culinary operations, you will be responsible for as

Line Cook / Chef Assistant – Job DescriptionThe Line Cook / Chef Assistant plays a key role in supporting the Executive Chef and ensuring smooth, efficient operations in the kitchen. This position is