Job Opportunities

Executive Culinary Director We are seeking a seasoned culinary professional to lead our kitchen operations, develop staff, and deliver exceptional dining experiences for our members. Oversee daily kit

Senior Culinary Leader Opportunity We are seeking a highly skilled and experienced Senior Culinary Leader to join our team. As a key member of our culinary operations, you will be responsible for lead

About This Role We are seeking a highly skilled and experienced Culinary Leader to oversee our kitchen operations, drive menu development, and maintain exceptional culinary standards. The ideal candid

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach

Job Title: Experienced Culinary Leader A dynamic and experienced Sous Chef is required to lead our high-volume kitchen operations at Truist Park in Atlanta, Georgia. This role offers an exceptional op

Culinary Operations Manager We seek a seasoned Culinary Operations Manager to drive growth and excellence in our fast-paced kitchen environment. Responsible for the strategic planning, execution, and

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Messina Social Club (and the team behind Tulip Pasta & Wine) Messina Social Club is seeking an Executive Chef to bring a fres

Job Description A sous chef is a crucial member of the culinary team, responsible for overseeing kitchen operations and ensuring seamless execution of menu items. This role demands exceptional leader

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com

? Executive Chef – Del Pez Mexican GastropubCompany: Hakuna Hospitality GroupConcept: Modern Mexican Gastropub with craft cocktails and bold flavors About Del PezDel Pez is not your average Mexican re

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

Job Opportunity Mari, a Michelin-starred Korean Hand Roll fine-dining restaurant, seeks a seasoned culinary professional to spearhead its back-of-house operations. We are looking for an exceptional te

DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing an

About the Job Opportunity Seeking a skilled and experienced Sous Chef to lead our kitchen team. We are looking for a professional with 3–5+ years of experience in high-end kitchens, who can oversee f

Job Description The Sous Chef plays a pivotal role in supporting the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of our business and all outlets. This position is

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

Executive Pastry Chef Location: Baltimore, MDPosition Type: Full-TimeReports To: Director of Operations & OwnershipCompensation: Competitive salary + benefits + growth opportunities About We are a gro

Job Title: Omakase Chef We are seeking a highly skilled and experienced Omakase Chef to join our culinary team. Create bespoke menus showcasing seasonal ingredients with a focus on sushi, sashimi, an

Head Chef — Amparo Fondita (Washington, D.C.)The heart of the neighborhood. The soul of Mexican cooking. At Amparo Fondita, we celebrate the warmth, vibrancy, and depth of Mexican cuisine, reimagined

Job Description As a master of culinary arts, you will oversee the kitchen team with precision and finesse. Your exceptional organizational skills and ability to multitask will ensure seamless executi

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Gla

Job Summary We are seeking an experienced culinary professional to join our kitchen team. Main Responsibilities: Prepare ingredients and cook meals to order Maintain a clean and organized kitchen envi

THE JOB:As the Executive Chef at The Cosmopolitan's Scarpetta, you'll lead the kitchen operations with passion and precision, guiding a talented culinary team in delivering extraordinary dining experi