Executive Chef - Concessions Operations

A dynamic and experienced Sous Chef is required to lead our high-volume kitchen operations at Truist Park in Atlanta, Georgia.

This role offers an exceptional opportunity for a culinary professional with a passion for delivering exceptional food quality and creating a cohesive work environment.

The ideal candidate will have a minimum of 3 years of culinary experience with supervisory responsibilities, excellent leadership skills, and the ability to manage food and labor costs effectively.

• Lead the culinary team and ensure production efficiency, proper culinary techniques, and high-quality food preparation.
• Develop and implement effective training programs for team members.
• Sustain a safe and sanitary kitchen environment by implementing quality control measures and maintaining accurate inventory levels.

Key Responsibilities:

Culinary Leadership: Ensure seamless kitchen operations and maintain high standards of food quality and presentation.

Team Management: Foster a positive and inclusive work environment by recruiting, training, and developing top talent.

Operations Management: Develop and execute strategic plans to optimize food and labor costs, improve menu offerings, and enhance customer satisfaction.

Benefits of this Role:

Professional Growth: Opportunities to advance your career and develop as a skilled culinary leader.

Work-Life Balance: A supportive work environment that values employee well-being and work-life balance.

About this Opportunity:

This role offers a unique chance to join a leading organization and contribute to the success of our culinary team. If you are a motivated and results-driven Sous Chef with a passion for excellence, we encourage you to apply.