Executive Chef

We are seeking a highly skilled and experienced Culinary Leader to oversee our kitchen operations, drive menu development, and maintain exceptional culinary standards.

The ideal candidate will bring creativity, leadership, and passion for delivering high-quality cuisine in a fast-paced environment.

• Develop and implement innovative menus that meet customer expectations and preferences
• Lead, train, and mentor kitchen staff while fostering a collaborative work environment
• Maintain the highest standards of food quality, presentation, and consistency
• Manage inventory, ordering, and food cost controls to optimize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management on seasonal menu changes and special events

• 5+ years of culinary experience with at least 2 years in a leadership role
• Culinary degree or equivalent professional training preferred
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• Excellent leadership and communication skills
• Ability to work in a dynamic environment and manage multiple priorities
• Proven track record of maintaining food cost and labor efficiency