Job Opportunities

Italian Culinary Director The Italian Culinary Director leads a well-established kitchen with a focus on consistency, culture, and excellence. This role offers the chance to contribute creatively to m

Capo 29 is looking for an experienced sous chef to enhance our culinary team. About the Role Achieve culinary excellence by adopting our unique approach to Italian cuisine Support the head chef in all

Long Shot Hospitality is looking for an Executive Chef candidate to join and lead The Salt Line Bethesda kitchen team. Ideal Executive Chef candidates have a solid culinary foundation with strong seaf

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the

About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been

Executive Chef - Culinary Leader At a Michelin Green Star restaurant, we're seeking an exceptional Executive Sous Chef to join our dynamic team. Our ideal candidate is a self-motivated individual wit

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

Our restaurant is a vibrant addition to Vail's culinary scene. We offer an innovative, farm-to-table dining experience that celebrates the rich flavors and traditions of Iberian cuisine. The ideal can

Galerie is a standout restaurant and lounge on the Sunset Strip, offering an elevated expression of American cuisine through a Parisian lens and California seasonality. The menu emphasizes bold flavor

Leading Culinary Professional Job Description Culinary professionals with a passion for delivering exceptional dining experiences are invited to join our dynamic team at Barbounia NYC. Our restauran

Chef de Cuisine Opportunity About Our Kitchen Our kitchen is part of a multi-concept restaurant group based in Philadelphia and Long Beach Island. We are a creative business with an aggressive growth

An Iconic Restaurant. A Visionary Chef. A Bold New Era. Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine. Bud

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

About Wythe HotelWythe Hotel is a 69-room property in a restored 1901 factory on the Williamsburg waterfront. Le Crocodile is our Michelin-recognized French brasserie. Bar Blondeau is our rooftop bar.

Job Title: Executive Chef (Current & Future High-End Concepts) Company: The Fifty/50 Group About the Opportunity The Fifty/50 Group is seeking an experienced, detail-oriented Executive Chef to join ou

Chef de Cuisine Job Description The ideal candidate will serve as a leader to ensure that cultural, culinary and operating standards are upheld daily. They must be familiar with and drive sanitation r

Job Opportunity: Sushi Chef We are seeking an experienced and skilled Sushi Chef to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible f

The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at Miami Freedom Park in Miami, Florida. As Executive Chef, you will lead the kitchen and service teams

Job Details Lazy Bear is looking for a Pastry Chef to join Chef de Cuisine Genoa Pieron as well as Executive Chef/Owner David Barzelay, to lead our pastry program. We strive to offer our guests a uniq

Woodberry Kitchen opened in 2007 with a question: "What is the best way to feed ourselves?" What followed was the making of an experimental restaurant group, dedicated to exclusively purchasing from

Job Title: Kitchen Operations ManagerCOTE is a Korean Steakhouse that blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We're looking for a

Job Overview The ideal candidate for this role will be a highly skilled culinary professional responsible for overseeing the entire kitchen operation, including menu development and team management. M