Chef Executive - Culinary Innovator

At a Michelin Green Star restaurant, we're seeking an exceptional Executive Sous Chef to join our dynamic team. Our ideal candidate is a self-motivated individual with experience in systems, food cost, scheduling, and a passion for fresh local ingredients.

They will thrive in a fast-paced kitchen environment with exemplary knife skills and a strong cooking background. This person will contribute to the creation of innovative dishes using seasonal ingredients.

We offer a unique opportunity for career growth, industry-leading compensation, and an active learning environment where every item is made in-house from scratch.

The successful candidate will be offered flexible schedules and 50% off dining discounts for full-time employees.

Key responsibilities include managing daily operations, maintaining high standards of quality and safety, and collaborating with cross-functional teams to drive business results.

Required qualifications include a strong culinary background, excellent leadership skills, and ability to motivate and inspire team members.

• • Strong culinary skills and knowledge of classical cuisine
• • Excellent leadership and communication skills
• • Ability to manage multiple priorities and deadlines