Executive Sous Chef

An Iconic Restaurant. A Visionary Chef. A Bold New Era.

Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine.

Buddakan, the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Executive Sous Chef to join our dynamic team as we embark on this exciting new chapter.

We're creating a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny's bold and inventive spirit.

This position offers a comprehensive package including:

• A base salary range of $85,000 - $95,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more

• Humble in their approach to learning and professional self-development
• Passionate about using Asian ingredients in a unique and exciting way
• Energetic and enthusiastic and possess strong communication and organizational skills

• 3+ years of kitchen leadership experience in high-volume food focused operations
• Motivational leadership qualities, including the ability to inspire, teach, and coach employees
• Excellent time management skills and supervisory skills in a large space
• The ability to drive the success of service by supporting expediting and staff shortages
• The ability to support restaurant ordering, inventory, and cost control

Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.