Executive Chef Position Available

The ideal candidate will serve as a leader to ensure that cultural, culinary and operating standards are upheld daily.

They must be familiar with and drive sanitation regulations and showcase those standards within the operation.

• Leading by example, this role executes signature dishes according to existing recipes and collaborates on new ones that help define the restaurant and resonate with guests creating new regulars.
• Key responsibilities include managing inventory, maintaining cost control while not compromising on standards and ensuring timely delivery of meals at the highest quality.

This position is accountable for having a direct impact on profitability. Key performance indicators include team leadership, staff development, customer satisfaction and maintaining a high level of food quality.

Required skills and qualifications:

• Familiarity with sanitation regulations
• Ability to lead a team effectively
• Strong communication and interpersonal skills
• Knowledge of inventory management and cost control
• Experience in kitchen operations and staff development

Benefits:

• Competitive salary
• Benefits package
• Ongoing training and development opportunities

Others:

• Actively participate and contribute to the weekly Manager Meeting
• Work with the GM, Sous Chef(s), and Key Hourly Team to create a Culinary Operation agenda