Executive Chef & Italian Cuisine Ambassador

The Italian Culinary Director leads a well-established kitchen with a focus on consistency, culture, and excellence. This role offers the chance to contribute creatively to menu development, seasonal updates, and the overall culinary direction of the restaurant.

• Leverage your expertise in modern Italian cuisine to lead and inspire the BOH team
• Oversee daily kitchen operations, manage staffing, and ensure seamless day-to-day execution
• Collaborate on the development and evolution of menus rooted in traditional Italian techniques and infused with modern flair
• Maintain strong cost controls across food, labor, and inventory while promoting quality and freshness
• Ensure all health, safety, and sanitation standards are consistently met and exceeded

This is an exceptional opportunity for a seasoned chef to take their skills to the next level, drive culinary innovation, and make a lasting impact on the dining experience.

Beyond the kitchen, you will have opportunities to work closely with cross-functional teams to develop marketing strategies, collaborate on special events, and participate in ongoing education and training initiatives.

As an integral member of the culinary leadership team, you will be empowered to think critically, solve complex problems, and bring fresh ideas to the table.

This is a dynamic, fast-paced environment that requires adaptability, creativity, and a passion for delivering exceptional results.