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Job OverviewWe are seeking a talented and experienced Chefto lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive cul

Job SummaryWe are seeking an experienced and dynamic Head Chef and Kitchen Manager to oversee all culinary operations within our establishment. The ideal candidate will possess strong leadership skill

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abi

OverviewWe are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role requires a visionary leader with a flair for fine di

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess extensive experience in fine dining, with a strong background in food pr

Job OverviewWe are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensur

Job SummaryWe are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with experience in fine dining and a strong ba

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

DescriptionNextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our upscale casual dining establishment in Indianapolis. This full-time, on-site position presents a fanta

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Job OverviewWe are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, a passion for food presentation, and the abi

Job OverviewWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in sushi preparation and

Job OverviewWe are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, demonstrating expertise in culinary techniqu

OverviewWe are seeking an experienced and dynamic Executive Chef/Director of Food Service to lead our culinary operations. This leadership role involves overseeing all aspects of food preparation, ser

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

About the Role: The Executive Chef & Beverage Director is a dual leadership role responsible for overseeing all culinary and beverage operations within the establishment to ensure exceptional quality,

Why Work at HALL Arts Hotel? At HALL Arts Hotel, we celebrate art, culture, and luxury in the heart of Dallas' Arts District. Featuring sophisticated design, curated art collections, and refined acco

Position Summary The Executive Chef is responsible for providing strategic culinary leadership for a newly opening, Marriott branded hotel restaurant operated by Crescent Hotels & Resorts. This role o

Position Description: Job Title: Sous Chef Location: Martina Reports to: Executive Chef Salary Range: $50,000 - $70,000 per year This role reports to the Executive Chef and Culinary Team. The Sous Che

Company Description We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precisi

Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning culi

Join the Culinary Leadership Team at Turner Hospitality Group Head Chef – Polpette -Family Italian Trattoria (Thornbury / The Blue Mountains, ON) Are you a creative, hands-on culinary leader with a pa

Job Details Job Location: 712 - Jacksonville Crowne Plaza - Jacksonville, FL Salary Range: Undisclosed Description Driftwood Hospitality Management's company culture empowers our associates to take in

$50,000 - $60,000 Annually RESPONSIBLE TO: Administrator POSITION DESCRIPTION: Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. Staf

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin