Head Chef

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role requires a visionary leader with a flair for fine dining, extensive culinary expertise, and proven management skills. As the Head Chef, you will oversee all aspects of kitchen operations, from menu planning and food preparation to inventory control and staff supervision. Your enthusiasm for culinary excellence will inspire your team to craft memorable dishes that delight our guests and uphold the highest standards of food safety and quality. Join us to shape a vibrant culinary environment where creativity, teamwork, and hospitality thrive

Responsibilities

• Lead and manage the entire kitchen operation, ensuring smooth shift management and efficient workflow
• Develop innovative menus that showcase culinary artistry while meeting dietary needs and guest preferences
• Supervise food production, food handling, and food service to maintain top-tier quality standards
• Oversee inventory management, control stock levels, and ensure proper food storage practices
• Coordinate catering events, banquets, and special functions with meticulous attention to detail
• Train, mentor, and supervise kitchen staff to foster a cohesive team focused on excellence in food preparation and service
• Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
• Manage kitchen budgets, monitor food costs, and optimize resource utilization for maximum efficiency
• Collaborate with front-of-house teams to ensure seamless service delivery in a fast-paced hospitality environment

Qualifications

• Extensive culinary experience with a strong background in fine dining environments
• Proven supervising experience in a high-volume restaurant or catering setting
• Demonstrated expertise in banquet experience, catering, and large-scale food production
• Strong leadership skills with the ability to motivate and develop a diverse team
• Knowledge of inventory management, inventory control, and food cost analysis
• Familiarity with dietary department standards and food safety protocols (HACCP certification preferred)
• Excellent skills in menu planning, food preparation, kitchen management, and serving techniques
• Experience in restaurant management or hospitality settings is highly desirable
• Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen operations

Join us as our Head Chef to lead our culinary journey—creating extraordinary dishes that captivate our guests while fostering an inspiring environment for your team. Your passion for food industry excellence will be at the heart of everything we do

Pay: $44, $53,066.54 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person