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At bartaco, food is our passion. But people are the driving force behind what we do. We invest in our team because they are at the heart of everything we accomplish. Our mission is to create unforgett

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team. The ideal candidate will have at least 5 years of experience in a full-service restaurant, with a proven track reco

At our core, we believe in a culture of respect and care for one another. We strive to treat each other with dignity, just as we aim to serve our guests with the same level of kindness. Sunshine meets

Job Opportunity We seek a seasoned Food and Beverage Director to lead our culinary operations, driving exceptional guest experiences while maximizing efficiency and profitability. The successful cand

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

Job Title: Executive Culinary Director About the Role The ideal candidate for this position is a seasoned culinary expert with a strong background in Japanese cuisine and a proven track record of lead

Executive Sous ChefArlo Washington DCWashington, DC | Full-Time | Salaried Leadership RoleArlo Washington DC is seeking an Executive Sous Chef to help lead back-of-house operations within a high-volum

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Messina Social Club (and the team behind Tulip Pasta & Wine) Messina Social Club is seeking an Executive Chef to bring a fres

We're seeking a visionary Executive Chef to lead the kitchen of an upscale steakhouse known for its impeccable service, refined atmosphere, and unforgettable cuts of prime beef. This is more than a jo

Job Title: Executive ChefLocation: West Village, New York, NYJob Type: Full-TimeExperience Level: ExecutiveCompensation: Competitive salary + performance bonus (commensurate with experience)About Us:W

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant

Food & Beverage Sales Executive Team LeaderWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. The Food & Bever

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday I

We believe great food starts with great people. Our kitchen operates like a family—supportive, respectful, hardworking, and proud of what we create together. We value teamwork, growth, and consistenc

Executive Chef — North Ridge Country Club $90,000 - $110,000/annually Company: North Ridge Country Club is one of the premier private country clubs in the greater Sacramento area. Our team is dedicat

Pay: $90,000.00 - $110,000.00 per year Job description: Executive Chef – New Latin/Mexican Restaurant (San Pedro Square, San Jose) About the ConceptMarginLink Restaurant Group is opening a new, upsca

Key to success in a culinary team is a skilled sous chef who can lead by example and inspire others. Maintaining high standards of food quality, cleanliness, and sanitation is crucial. The ideal candi

About US:Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview:Beatrix is Now Hirin

Micheline is a French bistro inspired restaurant in the heart of Scarsdale (30min from NYC). We aim to offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine h

Job Title: Banquet Sous Chef The ideal candidate for this role will possess excellent leadership skills and a thorough understanding of the catering and food service industry. Key responsibilities inc

Mandarin Oriental Savoy, Zurich is looking for a Executive Chef to join our Exectuive Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with th

Executive Chef at Upstate Boutique Hotel Be a leader and create a highlight for all guests, locals and friends at an Upstate Boutique Hotel here in the Catskills. Your outpost in the woods would all

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s

At Superica, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how