Kitchen Leader

At bartaco, food is our passion. But people are the driving force behind what we do.

We invest in our team because they are at the heart of everything we accomplish.

Our mission is to create unforgettable moments for every guest, every time.

• Camaraderie: You take pride in your work and contribute to a positive atmosphere.
• Good People: You value teamwork, treat others with kindness, and build trust with those around you.
• Accountability: You hold yourself and your team accountable for delivering quality and consistency because guests deserve nothing less.
• Continuous Improvement: You're always looking to grow and improve, taking feedback as an opportunity to get better.
• Open Communication: You communicate openly and honestly, fostering a culture of trust and collaboration.
• Energy and Positivity: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day.

A brief look at what you'll do:

As a leader in the kitchen, you will provide professional guidance, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet high standards.

Guest Experience

• Be committed to providing exceptional service, adhering to our standards, ensuring all dishes meet our quality and presentation guidelines.
• Oversee daily operations to ensure seamless and efficient service flows.
• Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness.

Leadership Development

• Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff.
• Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.
• Uphold our culture by hiring and onboarding top talent who embody our values.
• Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered.
• Manage scheduling and staffing to balance operational needs with team well-being.
• Celebrate successes, recognize achievements, and provide constructive feedback to drive growth.

Operational Excellence

• Maintain high standards by ensuring flawless execution in all aspects of service and operations.
• Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals.
• Collaborate with other teams to adhere to our high standards.
• Conduct regular inspections of kitchen equipment and report maintenance needs.
• Support special events and catering functions as needed.