Executive Culinary Leader

We seek a seasoned Food and Beverage Director to lead our culinary operations, driving exceptional guest experiences while maximizing efficiency and profitability.

The successful candidate will oversee food and beverage operations, ensuring seamless execution of menu planning, pricing strategies, inventory management, and team development.

• Develop strategic plans to enhance offerings and increase revenue.
• Lead and mentor a team of food and beverage professionals, fostering excellence and continuous improvement.
• Oversee menu planning, pricing strategies, and inventory management across all dining outlets.
• Manage departmental budgets, analyze financial performance, and implement cost-control measures.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with the marketing team to develop promotional initiatives.
• Handle guest complaints and maintain high standards of customer satisfaction.
• Stay current with industry trends and implement innovative concepts.

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5-7 years of experience in food and beverage management, preferably in high-volume, upscale dining environments.
• Proven track record of successful team leadership and development.
• Strong financial management skills, including budgeting and cost control.
• Excellent communication and interpersonal skills.
• Proficiency in food and beverage management software.
• In-depth knowledge of food and beverage trends and industry best practices.
• Current Food Safety Certification and Alcohol Service Certification.
• Demonstrated ability to make decisive decisions and solve complex problems.
• Strong customer service orientation and ability to handle high-pressure situations.
• Familiarity with labor laws and HR practices in the hospitality industry.
• Flexibility to work evenings, weekends, and holidays as required.