Jobbörse

Job SummaryWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and a deep appreciation for Japanese cuisine.

Job OverviewWe are seeking a skilled and passionate Sushi Roller to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a particular emphas

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

Maxime's is the newest private member's club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Breakfast Chef to join our wo

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a gro

Job Details Job Location: Youth Center - New York, NY 10128 Position Type: Part TimeOrganization Overview: The Stanley M. Isaacs Neighborhood Center (Isaacs Center) is a non-profit, multi-service org

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be trea

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Bourassa Catering – Wallingford, CT | Serving the Entire State of Connecticut Bourassa Catering is dedicated to delivering elevated culinary experiences with the highest standards of craftsmanship, ho

JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) cul

Description $5,000 Sign and Stay Bonus Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine crea

Job Title:Executive Chef Design & Development-Chinese Cuisine Job Location:Dallas-USA-75261 Work Location Type:On-Site Salary Range:$84,765.13 - 105,000.00About usLSG Sky Chefs is one of the world’s l

Job Summary (Essential Functions) Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for lunch and dinner menus, banquet events and other functions a

Position Summary:Under general direction from the Lead Sushi Cook, responsible for ensuring the highest level of guest satisfaction which minimizing operating costs and preparing the sushi menu to ref

**Job Type Full- Time Pay Rate Salary Category Food and Beverage Location Six Flags Fiesta Texas in San Antonio, TexasWhat We Provide**This is a Full-Time position at Six Flags Fiesta Texas in San Ant

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Benefits: Bonus based on performance Competitive salary Employee discounts Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Sum

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra

Expected from - Indefinite / perpetual, Where passion meets perfection: In our award-winning kitchen, we create culinary experiences that delight our guests. To strengthen our team, we are looking for

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

Job Description The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs a

Mandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Join Our Team Matt the Millers Tavern is Now Hiring: Sous Chef for Tavern & Steakhouse Concept. Are you passionate about cooking and ready to take the next step in your culinary career? We are seeking

We are looking for a Demi Chef de Partie - Fine Dining to join our Orsini team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrat