Catering Events Chef

Bourassa Catering – Wallingford, CT | Serving the Entire State of Connecticut

Bourassa Catering is dedicated to delivering elevated culinary experiences with the highest standards of craftsmanship, hospitality, and precision. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.

We are seeking a Part-Time Catering Party Chef whose skills, discipline, and passion for cuisine align with the standards found in world-class kitchens. This role offers the opportunity for expanded hours and full-time availability during our peak seasons.

Position Overview

The ideal candidate is a chef who values impeccable technique, consistency, and attention to detail. This position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment.

Responsibilities

• Execute menu items with precision, consistency, and an unwavering commitment to quality
• Assist in the preparation and organization of mise en place to ensure seamless event execution
• Participate in on-site event setup, service, and breakdown with polished professionalism
• Uphold exceptional standards of cleanliness, safety, and kitchen organization
• Ensure plating and presentation align with Bourassa Catering's elevated aesthetic
• Collaborate with the culinary and event teams to deliver a cohesive, memorable guest experience

Requirements

• Experience in catering, fine dining, or high-end culinary environments strongly preferred
• Availability to work evenings, weekends, and event-driven schedules
• Strong culinary fundamentals: knife skills, timing, organization, and efficiency
• Ability to lift 40+ lbs and work on your feet for extended periods
• Professional demeanor, strong communication, and a commitment to excellence
• Passion for hospitality and a genuine respect for ingredients, craft, and service

Compensation

• Starting at $25/hour, with additional compensation commensurate with experience, skill, and performance
• Opportunities for increased hours during high-volume seasons
• Pathways for growth within a company dedicated to culinary advancement

How to Apply

Please submit your resume, a brief introduction, and your availability by responding to this ad or by emailing directly to We look forward to speaking with chefs who share our commitment to exceptional food and unforgettable experiences.