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SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team Please apply with a resume and brief cover letter. A

About This Role We are seeking a highly skilled and experienced Culinary Leader to oversee our kitchen operations, drive menu development, and maintain exceptional culinary standards. The ideal candid

Executive Chef - Culinary Leader At a Michelin Green Star restaurant, we're seeking an exceptional Executive Sous Chef to join our dynamic team. Our ideal candidate is a self-motivated individual wit

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

Job Summary We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of the kitchen brigade, you will be responsible for managing your station, ensuring high-

We are Casa Me, an innovative and exciting Italian Restaurant located in Westport CT. Casa Me delivers a " Vacation Italian" experience through a unique combination of Service, Ambiance, Italian Cockt

Job Overview A skilled Catering Cook is sought to prepare high-quality food for corporate and social events. Main Responsibilities: Food Preparation and Cooking : Prepare ingredients according to esta

Our restaurant is a vibrant addition to Vail's culinary scene. We offer an innovative, farm-to-table dining experience that celebrates the rich flavors and traditions of Iberian cuisine. The ideal can

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

Capo 29 is looking for an experienced sous chef to enhance our culinary team. About the Role Achieve culinary excellence by adopting our unique approach to Italian cuisine Support the head chef in all

? Executive Chef – Del Pez Mexican GastropubCompany: Hakuna Hospitality GroupConcept: Modern Mexican Gastropub with craft cocktails and bold flavors About Del PezDel Pez is not your average Mexican re

Senior Culinary Leader Opportunity We are seeking a highly skilled and experienced Senior Culinary Leader to join our team. As a key member of our culinary operations, you will be responsible for lead

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head C

Job Overview The ideal candidate for this role will be a highly skilled culinary professional responsible for overseeing the entire kitchen operation, including menu development and team management. M

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Gla

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

Culinary Operations Manager We seek a seasoned Culinary Operations Manager to drive growth and excellence in our fast-paced kitchen environment. Responsible for the strategic planning, execution, and

Job Title: Omakase Chef We are seeking a highly skilled and experienced Omakase Chef to join our culinary team. Create bespoke menus showcasing seasonal ingredients with a focus on sushi, sashimi, an

An Iconic Restaurant. A Visionary Chef. A Bold New Era. Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine. Bud

Experienced Line Cook Wanted We are seeking a skilled and disciplined line cook to join our team in a busy upscale waterfront restaurant. The ideal candidate will have a strong background in commercia

Following 20 years at Woodberry Kitchen, James Beard award-winning chef Spike Gjerde is embarking on a new chapter: the ecco/project evolves WK's intense commitment to direct purchasing from small, re

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

We are seeking a highly skilled Sous Chef to join our culinary leadership team for the upcoming summer season. This is an exceptional opportunity for a talented individual to work in a high-caliber, f

About the Job Opportunity Seeking a skilled and experienced Sous Chef to lead our kitchen team. We are looking for a professional with 3–5+ years of experience in high-end kitchens, who can oversee f