Executive Chef Assistant

Capo 29 is looking for an experienced sous chef to enhance our culinary team.

• Achieve culinary excellence by adopting our unique approach to Italian cuisine


• Support the head chef in all aspects of menu preparation


• Prove instrumental in inspiring and motivating a team driven approach

Key responsibilities include:

• Menu planning and preparation


• Staff management and training


• Maintenance of high standards in food quality and presentation

We are a reputable restaurant with a long history of success. Our Santa Monica location has been a benchmark for quality and creativity in the culinary industry.

To be considered for this role, you must have:

• Strong leadership traits and excellent communication skills


• Experience working in a fast-paced kitchen environment


• A passion for delivering exceptional customer service


• Able to work effectively under pressure and meet deadlines

We pride ourselves on creating a dynamic and supportive work environment. As a member of our team, you can expect:

• Ongoing training and development opportunities


• A competitive salary and benefits package


• The chance to work with a talented and dedicated team