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Position Title: Sous Chef Department: Culinary Services/Food and Beverage Schedule: Varied- No Late Nights Pay: $25-$30/hr Who we are: Walk through our doors and see the difference in the future with

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Row 34 is hiring a Sous Chef to support the daily operations of our kitchen and play a key role in training, leading, and motivating our team. This position works closely with the Chef de Cuisine to e

North Oaks, a premier retirement community in Pikesville, Maryland is seeking a full time Sous Chef. The Sous Chef is responsible for the proper preparation of the planned menu and assists in the supe

Job Description: A sous chef is a key member of the culinary team in a professional kitchen. Working under the supervision of the head chef, the sous chef assists in managing and overseeing various as

Luxury Catering Elevated Experiences Do you thrive in a fast-paced, creative environment where craftsmanship, trust, and exceptional service drive everything you do? Milan Catering & Event Design is s

Sous Chef – Antinoz Café (San Antonio, TX) Full-Time | Italian Café | Competitive Pay + Bonuses Antinoz Café, located at 5826 Babcock Rd, San Antonio, is seeking a skilled and motivated Sous Chef to j

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. KOSHU Club will be an elegant dining experience inspired by the class

SOUS CHEF JOB DESCRIPTION – MERA, JFK Terminal 8 Position Title: Sous ChefLocation: MERA, JFK International Airport – Terminal 8Pay Range: $60,000 – $70,000 annually (based on experience and qualifica

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.Much has changed since that

A well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen oper

Pay: - Pay varies by location Location: Minneapolis, MN Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position w

HARTA - BAR HARTA - BAR CIMA Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an

PRIMARY FUNCTION: Pastry Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Pastry Chef KEY RESPONSIBILITIES: Major areas of responsibility include, but are not limited to: Prepare a variety of pas

Hilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort. Located within walking distance of Disney Springs, this expa

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and pr

It's fun to work in a company where people truly BELIEVE in what they're doing We're committed to bringing passion and customer focus to the business. Check out a day in the life of an Sous Chef here

Company Description About Westgate Vacation Villas & Town Center Resort:Westgate Vacation Villas & Town Center Resort, which boasts more than 3,000 accommodations, offers you a great opportunity to me

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cle

Pay based on experience | Flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Fi

OVERVIEW/BASIC FUNCTION:Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in a

Tribute Eatery & Bar in Ankeny, IA is hiring an Executive Chef to join our team. Take your career to the next level as an Executive Chef in our dynamic, fast-paced restaurant environment Tribute is a

Casa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine. The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes roo

Location: EMU We are hiring immediately for a FULL TIME HOURLY SOUS CHEF position. Address: Eastern Michigan University-900 Oakwood St. Ypsilanti MI 48197Note: online applications accepted only . Sc