Jobbörse

Job SummaryWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and a deep appreciation for Japanese cuisine.

Job OverviewWe are seeking a skilled and passionate Sushi Roller to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a particular emphas

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

Maxime's is the newest private member's club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Breakfast Chef to join our wo

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a gro

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be trea

Job Details Job Location: Youth Center - New York, NY 10128 Position Type: Part TimeOrganization Overview: The Stanley M. Isaacs Neighborhood Center (Isaacs Center) is a non-profit, multi-service org

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premier

Bourassa Catering – Wallingford, CT | Serving the Entire State of Connecticut Bourassa Catering is dedicated to delivering elevated culinary experiences with the highest standards of craftsmanship, ho

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) cul

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

Description $5,000 Sign and Stay Bonus Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine crea

Job Summary (Essential Functions) Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for lunch and dinner menus, banquet events and other functions a

**Job Type Full- Time Pay Rate Salary Category Food and Beverage Location Six Flags Fiesta Texas in San Antonio, TexasWhat We Provide**This is a Full-Time position at Six Flags Fiesta Texas in San Ant

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra

Mandarin Oriental Savoy, Zurich is looking for a Chef de Cuisine to join our Culinary Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Position Summary:Under general direction from the Lead Sushi Cook, responsible for ensuring the highest level of guest satisfaction which minimizing operating costs and preparing the sushi menu to ref

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

Schwierig zu beschreiben… muss man erleben: Das Boutique Hotel «The Mansard» ist stolz darauf, das erste Hotel in der Region Gstaad - Saanenland mit einer atemberaubenden Dachterrasse zu sein. Locate

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

PRIVATE CHEF NEEDED Location: West Vancouver, BCSchedule: Full-time - Monday - Friday: 10:30 AM - 7:30 PM with Flexibility and overtime as needed.Compensation: $150,000+ Gross Annual Salary + Extensiv

Join Our Team Matt the Millers Tavern is Now Hiring: Sous Chef for Tavern & Steakhouse Concept. Are you passionate about cooking and ready to take the next step in your culinary career? We are seeking

We are hiring immediately for a Chef de Cuisine position. Location: Sunnyvale CA. Schedule: Monday - Friday Pay Range: $83, $88,000.00 annually We Make Applying Easy Want to apply to this job via t