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We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotatin

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotatin

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level The Sous

Sous Chef for a 2 Michelin starred Fine Dining restaurant in Sonoma Enclos is a 2 Michelin, green starred fine dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Cren

Sous-Chef — Dirty Oar Public House Friday Harbour Resort, Innisfil, Ontario Full-Time | Competitive Pay | Growth Opportunity About Us Dirty Oar Public House is a vibrant lakeside restaurant located

Zwischen 1848 und 1900 ist das Grand Hotel Kronenhof in Pontresina entstanden. Ein Haus der Luxusklasse, innen und aussen denkmalgeschützt, gehört es zu den architektonisch bedeutendsten Hotels der Al

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the

Sous Chef – Le SuprêmeThe Book Tower, Detroit About Le SuprêmeLe Suprême is a modern French brasserie located in the iconic and newly restored Book Tower in Detroit. We deliver an elevated yet approac

Sous Chef - Harlequins | Twickenham £42,000 per annum plus benefits We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport

Sous Chef-Sunda New Asian, Chicago locations: River North & Fulton Market Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experien

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. At La

L'Ardente is the hospitality venture from the award-winning team behind Unconventional Diner and Love, Makoto. The restaurant celebrates the beautiful contrasts of Italy itself—haute yet simple, glam

Be Part of the Magic at Carmen's Event Centre Carmen's Event Centre is where Hamilton comes to celebrate—and where you can be part of something unforgettable. As a team member at one of the city's mo

WE ARE LOCATED IN BEDFORD IN WESTCHESTER COUNTY.Job DetailsWe offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance pac

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

We are seeking a motivated and experienced Hourly Sous Chef to support kitchen operations and assist the Executive Chef in delivering high-quality food, consistency, and service. This role is hands-on