Sous Chef

L'Ardente is the hospitality venture from the award-winning team behind Unconventional Diner and Love, Makoto. The restaurant celebrates the beautiful contrasts of Italy itself—haute yet simple, glam yet rustic, indulgent yet restrained . At its core, L'Ardente is the destination DC deserves right now: a Mediterranean balm in the heart of the capital.

Position Summary
We are currently seeking a motivated, passionate, and experienced Sous Chef to join our Back of House team at L'Ardente. This role is ideal for a strong kitchen leader who thrives in a fast-paced, high-standards environment and is eager to grow within a dynamic culinary group.

Key Responsibilities

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  Collaborate with the Chef de Cuisine to develop and execute menus aligned with the restaurant's vision and standards

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  Contribute creative ideas and new dishes as needed

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  Identify, train, and mentor talented cooks to maintain excellence across the kitchen

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  Train and supervise kitchen staff to ensure efficiency, quality, and consistency

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  Oversee daily kitchen operations during service

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  Manage ordering, inventory, and food cost controls

Requirements

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  Minimum 1 year of experience as a Sous Chef

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  Minimum 1 year of management experience

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  Strong passion for food, hospitality, and service

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  Excellent verbal, written, and interpersonal communication skills

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  Proven ability to teach, mentor, and lead a team

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  Ability to adapt quickly and make sound decisions in a fast-paced environment