Job Opportunities

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will b

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef – Eurostar, London Salary: £33,408 per annumSchedule: 5 out of 7 days per weekLocation: London A DBS is required for this role Eurostar is seeking a talented and motivated Sous Chef to

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotatin

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotatin

SOUS CHEF Yountville, CA Be part of the beginning Join the team of the newest restaurant in Yountville, Clementine? JOB SUMMARY:We are seeking a dynamic and innovative Sous Chef to lead our culinary t

Seasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe pra

Seasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe pra

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Sous Chef – NoMad Wynwood NoMad Wynwood is seeking an Sous Chef to assist all culinary operations at our flagship Miami location. This role is responsible for overseeing the daily execution of food se

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

About UsOsteria Morini in DC (Navy Yards) and Cucina Morini (Mt. Vernon Triangle) from famed, award-winning hospitality firm Altamarea Group (Highly-acclaimed NYC favorites Marea, Ai Fiori) is looking

An established NYC restaurant is in search of a Sous ChefThe Sous Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Head Chef a

Sous Chef – Le SuprêmeThe Book Tower, Detroit About Le SuprêmeLe Suprême is a modern French brasserie located in the iconic and newly restored Book Tower in Detroit. We deliver an elevated yet approac

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

True North Sports + Entertainment is looking for a dependable and passionate individual to join our team. The Sous Chef is a seasonal position responsible for supporting the Head Chef in managing kitc

Détail de l'offre We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 199

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can l

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

We are seeking a Sous Chef to join our culinary leadership team. This role requires a culinary professional with a proven track record in labor management, food cost control, and inventory optimizati

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking a Sushi Sous Chef to join the team of Momotaro Nashville (opening soon) Benefits & P

Key Role: Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a proven track record of leading kitchen operations, managing staff, and e