Sous Chef

We are seeking a motivated and experienced Hourly Sous Chef to support kitchen operations and assist the Executive Chef in delivering high-quality food, consistency, and service. This role is hands-on and leadership-focused, ideal for a culinary professional who thrives in a fast-paced environment.

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  Support the Executive Chef in daily kitchen operations

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  Supervise and lead BOH staff during service

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  Ensure food quality, consistency, and presentation standards are met

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  Assist with scheduling, training, and mentoring kitchen staff

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  Maintain food safety, sanitation, and health department compliance

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  Assist with inventory, ordering, and cost control

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  Step in to lead shifts and manage service execution as needed

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  Previous experience as a Sous Chef or Kitchen Supervisor preferred

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  Strong leadership and communication skills

• Can speak/ understand English and Spanish
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  Knowledge of food safety, sanitation, and BOH operations

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  Ability to work nights, weekends, and holidays as needed

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  Reliable, organized, and team-oriented

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  Hourly rate:  (based on experience)

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  Opportunities for growth within the company

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  Staff meals and employee dining benefits (where applicable)