Job Opportunities

Job Title: Culinary Specialist Vern's is an independent restaurant seeking a motivated Culinary Specialist with a genuine passion for cooking. The ideal candidate will be available to train in the up

Job Opportunity: Broiler Cook We are seeking a skilled and experienced Broiler Cook to join our team. Support restaurant chefs and supervisors in the efficient operation of the kitchen and food produ

Join Our Kitchen Team We are looking for an exceptional Line Cook who can excel in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking high-quality di

Job Overview The Breakfast Cook is a key role in our culinary team, responsible for preparing and serving breakfast for guests and staff. The ideal candidate will have experience in food preparation,

Job Title: Culinary Specialist We are seeking a skilled and experienced Culinary Specialist to join our kitchen team. The ideal candidate will be responsible for preparing high-quality menu items with

Job Title: Baker We are seeking an experienced Baker to join our team at Camp Denali. As a Baker, you will be responsible for producing all baked goods for guests and staff on a daily basis. Our ideal

Culinary Team Member We are seeking a skilled and passionate individual to join our kitchen team as a Culinary Team Member. The ideal candidate will have experience working in a fast-paced restaurant

About Culinary Role We are seeking skilled culinary professionals to prepare and cook food to high standards. Prepare ingredients and cook menu items according to recipes and presentation guidelines.

Chef de Partie Position Overview The primary responsibility of the Chef de Partie is to lead their designated section and oversee the preparation, execution, and mise-en-place requirements for that st

Job Overview The Assistant Kitchen Manager plays a pivotal role in supporting the Executive Chef, ensuring seamless kitchen operations. This position is responsible for preparing high-quality dishes a

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

We are looking for a professional with culinary expertise to fill the position of Line Cook. Our ideal candidate will have excellent time management skills and a strong background in cooking. The succ

Food Production Specialist This role plays a vital part in our high-volume kitchen, preparing and cooking seasonal menu items with precision and care. Our team works together in a fast-paced environme

Job Summary: Sous Chef Opportunity We are seeking an accomplished Sous Chef to join our culinary team. The ideal candidate will possess exceptional cooking skills, a keen eye for detail, and a passion

Job Title: Expeditor This is a dynamic role that oversees the kitchen, ensuring seamless coordination between the front and back of house. The Expeditor will be responsible for upholding our promise

Job Title: Culinary Professional Are you a skilled cook looking to take your culinary career to the next level? Do you have a passion for creating delicious meals and providing excellent customer ser

Job Title: Culinary Professional - Food Preparation SpecialistWe are seeking a highly skilled and experienced Culinary Professional to join our kitchen team as a Food Preparation Specialist . As a k

We are seeking a highly skilled and organized professional to join our culinary team as a Prep Cook . This key role involves setting up and stocking stations with necessary supplies, ensuring a seamle

Job Title: Culinary Leader The Culinary Director relies on the Chef de Cuisine to lead a team of culinary experts in delivering high-quality, flavorful dishes while ensuring food safety and profitabil

The line cook position requires a strong background in culinary arts and the ability to work effectively in a fast-paced kitchen environment. Key responsibilities include preparing ingredients, cookin

We are seeking an experienced Sous Chef to lead our kitchen team. Job Description The successful candidate will be responsible for managing the hourly staff and assisting in the day-to-day operations

Job Description Sous chefs play a crucial role in maintaining the highest standards of food quality, cost control, and consistency within the back-of-house department. Key Responsibilities: Manage Lab

Job Overview The Broiler Cook is responsible for providing technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlets.

Job Summary Prepare Dishes with Precision and Care We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-pac

Sous Chef Job Description We are seeking a skilled and experienced culinary professional to join our team as a Sous Chef. This role offers an excellent opportunity for individuals who are passionate a