Culinary Leader - Experienced Sous Chef Wanted

We are seeking an experienced Sous Chef to lead our kitchen team.

The successful candidate will be responsible for managing the hourly staff and assisting in the day-to-day operations of all areas of the kitchen, including production, prep, stewarding, purchasing and receiving. They will ensure that all line cooks are trained to create menu items following established recipes, ensuring consistency of presentation and flavor.

In the absence of the Executive Chef, the Sous Chef will effectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues. They will maintain, motivate and inspire a cohesive team while working calmly under pressure.

The ideal candidate has 3 years of progressive culinary experience, one of which in a Lead Cook or Sous Chef position.

• Culinary experience: 3 years
• Lead Cook or Sous Chef experience: 1 year

We offer a competitive salary and generous quarterly bonus program, as well as full benefit eligibility after 30 days of employment, including Major Medical, Dental, Vision, Life Insurance and more.

Our benefits package also includes a supportive culture and ethical work environment, dynamic performance-based raises and promotions, Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance, Significant Long-term Retention bonuses, Time off on most major holidays, and 50% discount at all Rocket Farm Restaurants.

We are an Equal Opportunity Employer and welcome applications from qualified candidates.