Senior Culinary Professional

We are seeking a skilled and experienced culinary professional to join our team as a Sous Chef. This role offers an excellent opportunity for individuals who are passionate about food, teamwork, and delivering exceptional customer service.

As a key member of the culinary team, you will work closely with our Executive Chef to prepare and cook high-quality dishes, coordinate the activities of cooks, and supervise hourly food service associates.

• Cook and prepare food according to approved recipes and production standards.
• Supervise and train hourly food service associates, including interviewing, scheduling, payroll, counseling, and participating in performance reviews.
• Maintain proper food handling, presentation, portion control, and serving temperatures.
• Maintain sanitation of equipment, supplies, and utensils, and keep display equipment clean and free of debris during meal service.
• Interact with customers to resolve complaints and relay relevant information to supervisors.

• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and leadership skills.
• Familiarity with food safety and sanitation procedures.
• Ability to maintain confidentiality and handle sensitive information.

We offer competitive wages, comprehensive benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

Our team is dedicated to providing exceptional customer service and creating a positive dining experience for our guests. We value our employees' contributions and strive to create a supportive and inclusive work environment.