Job Opportunities

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can l

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restau

Kitchen Operations Manager The Sous Chef is a pivotal role in the kitchen, playing a key part in ensuring seamless daily operations. This position requires expert supervision of staff, meticulous main

Diane's Place is a Hmong American full-service restaurant serving breakfast, lunch, and dinner. It is located in Northeast Minneapolis and brings together Chef Diane's incredible talents in pastry and

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

Summary The Executive Sous Chef is the culinary backbone of Austin Sports Club. This leader will support the Executive Chef in menu execution, team leadership, and kitchen operations while contributin

The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both s

Job OverviewWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Chef by overseeing kitchen operat

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

The hiring salary for this position is $70,000. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision ins

WE ARE LOCATED IN BEDFORD IN WESTCHESTER COUNTY.Job DetailsWe offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance pac

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG) is a premie

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven ho

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team Responsibilities: Working the stations in the kitchen to prepare food items Ac

SOUS CHEF Yountville, CA Be part of the beginning Join the team of the newest restaurant in Yountville, Clementine? JOB SUMMARY:We are seeking a dynamic and innovative Sous Chef to lead our culinary t

Job Title: Sous ChefJob Location: Hugo's Frog Bar & Fish House- Naperville, IL APPLY ONLINE AT QHIRE.NET/GIBSONSPosition Summary:The Sous Chef oversees and coordinates daily kitchen activities and ope

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Senior Culinary Leader Job Description The Senior Culinary Leader oversees kitchen operations, ensuring high-quality food preparation, presentation, and service standards are met. Directs culinary tea

Job Title: Sous Chef – minibar|barminiLocation: Washington, DCReports To: Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Salaried, ExemptSalary: $65,000.00 - $75,

TOPPER'S at The Wauwinet is part of White Elephant Resorts and proudly belongs to the prestigious Relais & Châteaux collection — a global association of individually owned and operated luxury hotels a