Sous Chef

Job Summary
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking, and restaurant management. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and service. This role offers an exciting opportunity for someone passionate about the food industry and dedicated to delivering exceptional dining experiences.

Responsibilities

• Assist the Head Chef in supervising kitchen staff and managing daily operations
• Oversee food preparation and ensure dishes meet quality standards
• Lead cooking activities, ensuring consistency and presentation excellence
• Manage food handling procedures to adhere to safety regulations
• Coordinate with team members to ensure efficient service during busy hours
• Maintain cleanliness and organization of the kitchen environment
• Support in training new staff and fostering a collaborative team atmosphere
• Ensure compliance with health and safety standards, including food safety protocols
• Contribute to menu planning and development in collaboration with the culinary team
• Serve as a leader in the absence of the Head Chef, maintaining smooth kitchen operations

Qualifications

• Proven supervising experience within a restaurant or hospitality setting
• Strong background in food preparation, cooking, and food service operations
• Demonstrated leadership skills with the ability to manage a diverse team
• Extensive restaurant management experience preferred
• Knowledge of food handling safety standards and regulations
• Excellent communication skills and ability to work under pressure
• Hands-on experience with kitchen equipment and food industry best practices
• Passion for culinary arts and hospitality excellence
• Ability to lead by example, motivate staff, and uphold high standards of service

This position is ideal for a dedicated culinary professional eager to advance their career within a vibrant restaurant environment.

Job Types: Full-time, Part-time

Pay: From $25.00 per hour

Expected hours: 40 per week

Work Location: In person