Sous Chef
Topper's at the Wauwinet Inn
- Nantucket, Massachusetts, United States
- Nantucket, Massachusetts, United States
About
Located on Nantucket's northeastern shore, The Wauwinet is one of the island's most acclaimed luxury hotels, offering refined New England cuisine in a stunning waterfront setting. TOPPER'S is consistently recognized for its award-winning dining experience and commitment to excellence.
We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.
*Position dates April - October 2026
*Housing available
Responsibilities:
- Support the Executive Chef in daily kitchen operations
- Oversee prep, production, and service execution
- Lead, train, and supervise cooks and stewards
- Maintain cleanliness, organization, and compliance with state health and sanitation regulations
- Ensure consistent quality and presentation of all menu items
- Assist with seasonal menu development and recipe testing
- Manage inventory, receiving, and product rotation
- Uphold food and labor cost targets
- Work the line during service and support all stations
Requirements:
- Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
- Strong culinary technique and station proficiency
- Valid food handling certification
- Ability to work efficiently under pressure while maintaining exceptional attention to detail
- Strong leadership, communication, and organizational skills
- Ability to lift up to 70 lbs and stand for extended periods
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket
More detail about Topper's at the Wauwinet Inn, please visit
Languages
- English
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