Sous Chef

Diane's Place is a Hmong American full-service restaurant serving breakfast, lunch, and dinner. It is located in Northeast Minneapolis and brings together Chef Diane's incredible talents in pastry and the comfort recipes of her Hmong heritage in an exceptional culinary experience.
Chef Diane is a 2025 James Beard Finalist and was named Food & Wine's 2025 Restaurant of the Year.
Sous Chef Job Description
Working closely with the Owner and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
• Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Qualifications

• Culinary Certificate or Degree Preferred.
• Minimum of three years restaurant experience.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.