Job Opportunities

Omakase Chef Job Opportunity We are seeking a skilled and creative Omakase Chef to join our culinary team. The ideal candidate will have a deep understanding of Japanese cuisine and the ability to cra

Japanese Cuisine Chef Opportunity This prestigious opportunity is seeking a highly experienced Japanese Cuisine Head Chef to join a private 70m motor yacht on a full-time, rotational basis (8 weeks o

Leading Culinary Professional Job Description Culinary professionals with a passion for delivering exceptional dining experiences are invited to join our dynamic team at Barbounia NYC. Our restauran

About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been

Also hiring interns or part-time servers/bussersLooking for Executive chef duties Seeking an Experienced Sushi chef to create and lead a team in an Sushi restaurant in West Village NYC and New York

An Iconic Restaurant. A Visionary Chef. A Bold New Era. Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine. Bud

Job Title: Kitchen Operations ManagerCOTE is a Korean Steakhouse that blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We're looking for a

Culinary Expert As a Culinary Expert, you will have the opportunity to prepare and cook delicious meals in beautiful homes, catering to clients with diverse tastes and dietary requirements. Your expe

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

Job Opportunity: Sushi Chef We are seeking an experienced and skilled Sushi Chef to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible f

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

Culinary Leadership Role Under the strategic direction of a senior culinary leader, this role serves as the key driver of culinary innovation and storytelling in a high-end dining venue. The successfu

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Italian Culinary Director The Italian Culinary Director leads a well-established kitchen with a focus on consistency, culture, and excellence. This role offers the chance to contribute creatively to m

Our restaurant is a vibrant addition to Vail's culinary scene. We offer an innovative, farm-to-table dining experience that celebrates the rich flavors and traditions of Iberian cuisine. The ideal can

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan CommunityStep into a leadership role where culinary excellence meets purpose. As Executive Chef, you'll direct the overall culinary

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

About Our Culinary Team We believe in treating our staff and guests with dignity, respect, and care. This is reflected in our kitchen culture, where we value collaboration, efficiency, and productivit

Executive Chef - Culinary Leader At a Michelin Green Star restaurant, we're seeking an exceptional Executive Sous Chef to join our dynamic team. Our ideal candidate is a self-motivated individual wit

About Wythe HotelWythe Hotel is a 69-room property in a restored 1901 factory on the Williamsburg waterfront. Le Crocodile is our Michelin-recognized French brasserie. Bar Blondeau is our rooftop bar.

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Tulip Pasta & Wine Bar (and the team behind Messina Social Club) Tulip Pasta & Wine Bar is seeking an Executive Chef to bring

Woodberry Kitchen opened in 2007 with a question: "What is the best way to feed ourselves?" What followed was the making of an experimental restaurant group, dedicated to exclusively purchasing from

About the Role As a key member of our culinary team, the Dinner Cook plays a vital role in delivering exceptional dining experiences for our guests and staff. This position offers an excellent opportu

A High-Performance Kitchen Leadership Role As a skilled and ambitious culinary professional, you will be responsible for overseeing the day-to-day operations of a high-volume kitchen, ensuring seamle