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Job SummaryWe are seeking an experienced and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, exceptional knife skills, and a kee

Job OverviewWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a focus on creating h

Job OverviewWe are seeking an experienced and passionate Head Sushi Chef to lead our culinary team in creating authentic and innovative sushi dishes. The ideal candidate will possess strong leadership

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operat

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie –

About MMLAt McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable ser

Job OverviewWe are seeking a dynamic and passionate Chef to lead our culinary team in creating exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for

OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. As a vital part of our hospitality environment, yo

Company DescriptionOnly a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HAND

Executive Chef At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered b

Executive Chef at Lakeside Manor Compensation: $60,000 to $65,000 (DOE) Why Work For Us? At Lakeside Manor, we have created a community that is focused on our residents and how they want to live thei

Company DescriptionThe Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spa

Taboo Muskoka, a premier resort destination, is seeking a skilled and passionate Chef de Partie to join our Culinary Team at The Boathouse Restaurant for the upcoming season. If you take pride in crea

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal Our menu features fresh, prepared-to-order classic dishes from regional Italian reci

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treate

Role Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craf

Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cle

Sous Chef – Two Unique Catering and Event Planners Location: Two Unique Catering and Event Planners, Royal Oak, MichiganReports To: Executive Chef / Executive Sous ChefPosition Type: Full-Time About 2

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Reports to:Executive Chef Job Summary:Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the

Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while sur

Full-time $ per hour Full-time $ per hour Wage Scale$ $35.00 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this positio