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Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Senior Sous Chef — Job Description Private Member-Owned Country Club Position Title: Senior Sous Chef Reports To: Executive Chef / F&B Director Position Overview: The Senior Sous Chef supports the Exe

Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining a

AC Pasadena Sous Chef Job Ad JOB TITLE: Sous ChefDEPARTMENT: Culinary / KitchenREPORTS TO: Executive ChefLOCATION: AC Hotel Pasadena POSITION SUMMARY The Sous Chef supports the Executive Chef in overs

Job Overview: The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great tasting food, proper food safety and sanitation procedures and profitability. Contribute

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique lo

Job Details Job Location: 6633 MAIN STREET - MACKINAC ISLAND, MI 49757THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (FROM APRIL UNTIL EARLY NOVEMBER) **THIS POSITION IS NOT AVAILA

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team

The Sous Chef is responsible for all food production including the restaurant, bakery, burger bar, raw bar, rotisserie, flat bread pizza and retail and grab and go production. In the absence of the Ex

Job Title: Kitchen ManagerLocation: THE GAB SPOTReports To: General Manager / Food & Beverage DirectorJob Type: Full-Time Job Summary: The Kitchen Manager at THE GAB SPOT will be responsible for overs

Job OverviewWe are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include learning recipes, following menus and preparing high-quality dishes.

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen. You'

Executive Sous Chef at Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality exper

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

Job SummaryWe are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen in a fast-paced restaurant environment. The ideal candidate will possess strong lea

About the role Fitler Club is thrilled to announce the opening of Little Horse Tavern, a signature dining concept located at the highly anticipated Cobbs Creek Golf Campus. We're seeking an experien

POSITION SUMMARY: This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, a

FIND YOUR FIRE At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy,

OverviewJoin our dynamic team as a Kitchen Manager and lead the culinary operations of a vibrant, fast-paced food service environment. In this role, you will oversee daily kitchen activities, ensure e

Job OverviewWe are seeking a skilled and passionate Sushi Chef/Prep/Kitchen professional to join our culinary team. The ideal candidate will have experience in sushi preparation, food handling, and ki