Kitchen Manager

Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations of a vibrant, fast-paced food service environment. In this role, you will oversee daily kitchen activities, ensure exceptional food quality, and manage a dedicated team of culinary professionals. Your energetic leadership will drive efficiency, uphold food safety standards, and create a welcoming atmosphere for both staff and guests. This is an exciting opportunity for a passionate food industry expert eager to make a positive impact through innovative management and outstanding customer service.

Duties

• Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
• Train, develop, and motivate kitchen staff
• Ensure compliance with food safety regulations and maintain cleanliness standards in accordance with health codes
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours
• Lead food production efforts for various service formats including casual dining, quick service, catering, and banquets

Experience

• Proven management experience in a fast-paced restaurant environment with a focus on kitchen operations and team supervision
• Extensive knowledge of food preparation techniques, cooking methods, and food safety protocols
• Strong background in inventory control, budgeting, and cost management within the food industry
• Demonstrated ability to train staff effectively in culinary skills, customer service standards, and safety procedures
• Previous hospitality or restaurant management experience with a focus on casual dining or quick service settings is preferred
• Excellent leadership skills with the ability to motivate teams, handle interviewing processes, and foster a positive work environment

This role offers an engaging environment where your culinary expertise and leadership skills will shine. We are committed to supporting your growth through ongoing training & development opportunities while ensuring you have the tools needed to succeed. If you thrive in energetic settings and are passionate about delivering exceptional food experiences, we want to hear from you

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Vision insurance

Work Location: In person