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Position Overview Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportun

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose

Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cockta

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Job SummaryWe are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. In this role, you'll be a key player in delivering top-notch food experiences. Your leade

WHAT WE ARE LOOKING FOR Are you a bold, driven chef who's ready to lead, inspire, and bring serious flavor to the pass? The Renaissance Edmonton Airport Hotel is searching for a Sous Chef to bring lea

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

Location: Shoreham Hotel An icon among Washington, D.C. hotels, the Omni Shoreham has hosted presidents, world leaders and inaugural balls since its inception in 1930. Nestled within one of the city's

Company Overview: Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is ap

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Education Level: High School Job Shift: Any Job Category: Food & Beverage The Red Lantern Sous Chef actively participates with T

Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfact

Sous Chef, 2Unique Catering Department: Two Unique Employment Type: Full Time Location: Two Unique Reporting To: Colin John Iii Description About 2Unique Catering Company2Unique Catering Company is a

Executive Sous Chef at Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality exper

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

We are seeking a dependable and skilled Cook with experience working in a professional kitchen setting. Please complete online application through company career site. Must have excellent customer ser

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Job DescriptionFull Time, salaried position working 35+ hours per week. The Bistro Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Bistro restaurant to include

Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient

PM Junior Sous Chef - Hilton Anaheim is searching for their next PM Junior Sous Chef to join the team If you have a passion for customer service and want to learn and grow in the hospitality industry,

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, pair

What you'll be responsible for: The Head Chef is a hands-on culinary leader responsible for developing and executing the food program across all outlets, from pre-opening through stabilized operation

Create Your Experience of a Lifetime Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering)

Essential Job Duties: 1. Lead the strategic planning, development, and execution of all menus, ensuring offerings are creative, seasonal, cost-effective, and aligned with the community's dining standa