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Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with

SOUS CHEF / LINE COOK (All Stations) – MINT2 SLINGERLANDS Fine Dining • Scratch Kitchen • Growth Opportunity Mint2 in Slingerlands—our newly opened, fast-growing fine-dining, craft-cocktail concept—is

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities and extensive experience in food preparation, cooking,

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Sous Chef | Rocky Mountain Catering Rocky Mountain Catering is a premier, award-winning caterer and one of Colorado's top culinary we're just getting started. If you thrive in a fast-paced kitchen, lo

SOUS CHEFABOUT THE ROLE:As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious foo

The Sous Chef is responsible for participation in the planning, preparation, cooking and plating of meals. The individual will also be responsible for kitchen operations to include supervision and tra

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, s

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industr

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Junior Sous Chef

Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, App

Location:Las Vegas, Nevada, US Position Overview: The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards t

The opportunityDelaware North Sportservice is hiring seasonal Junior Sous Chefs to join our team at Allianz Field in Saint Paul, Minnesota. As a Junior Sous Chef, you will ensure the culinary team del

Annual Salary Range $ $ per year Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may

Job Title: Commis Cook Location: House of Dawn Steakhouse (Vancouver, BC) Department: Back of House (Kitchen) Reports to: Chef de Partie / Sous Chef / Executive Chef Status: Full-time / Part-time (as

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

Description Opening March 2026, The Reserve Club is seeking an up-and-coming Sous Chef ready to take the next step into a Chef role at a brand-new Food & Beverage operation within an exclusive privat

Job OverviewWe are seeking a passionate and energetic Morning Pasta Chef to join our vibrant culinary team. This role is perfect for a dedicated professional who thrives in a fast-paced, fine dining e

We are seeking a talented and experienced Tandoor Chef to join our team. As a Tandoor Chef, you will play a crucial role in creating delicious and authentic Indian dishes, specializing in the use of t

Reyna Hospitality is looking for a Head Chef to lead our King St Location. This is an exciting opportunity to be part of an evolving, female-led hospitality group with locations in Toronto and NYC and