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Bourassa Catering – Wallingford, CT | Serving the Entire State of Connecticut Bourassa Catering is dedicated to delivering elevated culinary experiences with the highest standards of craftsmanship, ho

OverviewWe are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operation

Must have valid drivers license and self transportation Must be able to work Monday through Saturday day and night. Off Sunday Job OverviewWe are seeking a dynamic and passionate Chef to lead our culi

At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our dinner service is built

About Avo MiamiAvo Miami is a fast-casual, Multi Location health-driven restaurant based in the heart of Miami, known for serving fresh, vibrant, and wholesome food made from high-quality ingredients.

Description $5,000 Sign and Stay Bonus Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine crea

Harwood Hospitality Group Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District of Dallas. The hospitality group features cat

Title: Sous Chef – Hotpot / Asian Fusion Restaurant – San Francisco, CACompany: IPOTLocation: San Francisco, CA (City or Neighborhood)Employment Type: Full-time About Us:Join the team at IPOT, a vibra

JOB SUMMARY This Executive Sous Chef position, under the direction of the Executive Chef and in partnership with the Licensed Areas Dining Operations Manager, supports both the Back-of-House (BOH) cul

Company DescriptionLimelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique loca

Compensation starts at $85,000 with a 12.5% guaranteed end of season bonus plus a 12.5% bonus based off of performance Summary:Who We Are White Lodging develops and operates a portfolio of award-w

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

Job Details Job Location: Maple & Ash Scottsdale - SCOTTSDALE, AZ 85251Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food

DescriptionNow Hiring: Executive Chef – Élephante ScottsdaleLocation:Scottsdale, AZ Salary:$110,000 – $120,000 + Bonus + Benefits Élephante, the iconic coastal Italian-inspired restaurant from Santa M

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our custo

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Job Title:Executive Chef Design & Development-Chinese Cuisine Job Location:Dallas-USA-75261 Work Location Type:On-Site Salary Range:$84,765.13 - 105,000.00About usLSG Sky Chefs is one of the world’s l

SUMMARY: Come expose your craft in the beautiful mountains of Idaho Producing delightful culinary experiences for our guests is our reason for being. If you want an opportunity to grow your career i

Luna's Tex-Mex Cantina, a brand-new multimillion-dollar restaurant opening in the Ward area of Honolulu in late January, is seeking an experienced Chef de Cuisine/ Kitchen Manager to lead our back-of-

About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring

Schedule: Sunday - Thursday 9:00am - 5:30pm Salary: $65,000 - $80,000 a/year, depending on experience A family of companies and experiences As the leading foodservice and support services company, Co

The Fort Worth The Fort Worth Club is a Private Social Club in downtown Fort Worth consisting of restaurants, hotel rooms, banquet rooms, and state of the Art Wellness and Longevity Center. Currently

Temporary Position Full-Time ChefShift:10 AM - 6:30 PM, with Thursday/Friday offCompensation: $24.33 pre-probation, and $26.36 post-probation Why Work For Us?At Lakeside Manor, we have created a comm

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recr

For those who seek the best, there's only Stein. Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley