Head Chef

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation and food preparation to team management and ensuring the highest standards of food safety and quality. The ideal candidate will bring a vibrant energy to the kitchen, inspiring creativity and fostering a collaborative environment that elevates our culinary offerings. As a key leader within our hospitality team, you will drive excellence in food service, manage inventory effectively, and uphold our commitment to outstanding guest satisfaction.

Responsibilities

• Lead and supervise the entire kitchen staff, including chefs, cooks, and support personnel, ensuring smooth shift management and high performance.
• Develop innovative menus that reflect current culinary trends while maintaining consistency and quality across all dishes.
• Oversee food production processes, ensuring proper food handling, preparation, and presentation standards are met at all times.
• Manage inventory control and food management systems to minimize waste, optimize stock levels, and ensure timely procurement of ingredients.
• Coordinate catering events, banquets, and fine dining service with meticulous attention to detail for flawless execution.
• Enforce strict adherence to food safety regulations and hygiene standards across all kitchen operations.
• Provide mentorship and training to team members, fostering a positive work environment that encourages professional growth and culinary excellence.

Experience

• Proven experience in a leadership role within a busy restaurant or hospitality environment, preferably with banquet or catering experience.
• Extensive background in food production, culinary arts, and kitchen management with a strong emphasis on fine dining settings.
• Demonstrated success in supervising teams, managing inventory control, and overseeing food service operations from start to finish.
• Familiarity with dietary department procedures and specialized dietary requirements is highly desirable.
• Strong knowledge of food safety protocols, HACCP standards, and overall food handling best practices.
• Experience in menu planning, shift management, and restaurant or catering business operations is essential.
• Previous roles involving hospitality service management, including bartending or beverage service experience, will be considered an asset. Join us as our Head Chef and lead a talented culinary team dedicated to creating memorable dining experiences Bring your leadership skills, culinary expertise, and passion for hospitality to inspire excellence every day

Job Type: Full-time

Pay: $66, $80,609.48 per year

Work Location: In person