Jobbörse

About the Company: Fooq's is a modern American-Middle Eastern restaurant, inspired by the vibrant spirit of mezze-style dining. With a focus on seasonal vegetable and protein plates designed for shari

Join Our Team as a Floor Manager at our NEW Bridgeland location Are you an experienced leader with a passion for creating seamless operations and motivating teams? Jonathan's the Rub - Bridgeland, loc

Job Title: Assistant General Manager Reports To: General Manager Department: Operations Employment Type: Salaried, Exempt Salary Range: $90K - $100K About José Andrés Group José Andrés Group (JA

General Manager – BoujieMana Location:San Diego, CA Type:Full-Time Compensation:Competitive salary (DOE) + KPI-based bonus structure Reports to:CEO About Us: BoujieMana is an upscale, Modern Mediterra

Key Responsibilities:1. Operations Management: Daily Oversight: Direct and oversee the day-to-day operations of the restaurant, ensuring smooth and seamless service in both front-of-house (FOH) and ba

Key Responsibilities: Operational Oversight: Manage daily restaurant operations to ensure a seamless and refined guest experience. Maintain high standards of food quality, presentation, cleanliness, a

:At Vine Hospitality, we believe exceptional hospitality starts with inspired leadership. We're looking for a Floor Manager who not only understands the rhythm of a busy dining room but knows how to b

At Triple T Hospitality, our Mission is to achieve "GREATNESS". Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding servic

Ana Luisa is a Brooklyn-based e-commerce jewelry brand with a simple, but clear cut idea that high quality jewelry shouldn't cost the planet. We believe that how we create our pieces matters just as m

Position: Full Time Floor Leader Weekly: 30-39 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. T

The Front of House (FOH) Manager leads day-to-day restaurant operations with a strong emphasis on guest service, bar performance, cleanliness, and staff leadership. This role ensures a consistently po

With over 57 stores and the largest avocational cooking program in the US,Sur La Tableoffers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinar

Position: Part Time Floor Leader Weekly: 20-29 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. T

At Landmark Theatres we are Movies and more We are focused on enhancing your escape through the diversity of our curated content: Films, Music, Sports, Gaming, Live Events, Streaming, etc. Landmark is

Position: Full Time Floor Leader Weekly: 30-39 hours Interview Plan Floor Leader As a Floor Leader, you'll play a vital role in supporting the Store Management Team across all areas of the business. T

Restaurant Manager : $66,000- $70,000 / Year The Draught House Bar & Grill /The Manor – West Boylston, MAFull-Time Wednesday–Sunday ~47 hours/week The Draught House Bar & Grill and The Manor (our mult

Job Summary The Assistant Manager supports the daily operations of a high-volume bowling alley, bar, and full-service restaurant. This role is responsible for supervising staff, ensuring exceptional g

Rooted Hospitality Group - Restaurant Assistant Manager Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exce

Job Responsibilities: Supervise assistant managers and all employees during scheduled shifts; including station assignment and directing work of employees on shift; responsible for coaching, guiding,

OverviewFront of House Manager – Yuma Fritas $20–$22/hour + tips | Staff discounts | Free burgers Yuma Fritas is a vibrant love letter to Cuban street culture — bold flavors, lively energy, and a comm

Position Description: Hotel Manager Who We Are Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood's storied lofts, boutiques, and galleries. The name derives from

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an

BevMo by Gopuff is seeking aSales Floor Leaderfor our Retail Operations team.As a Sales Floor Leader, you will support the Store Manager in creating an excellent customer experience while driving sale

Fine Dining Steakhouse Seeks Assistant General Manager The Assistant General Manager will oversee the entirety of the location and make sure that the restaurant is set up for success every day. He/She

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensure