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Beverage Director / Bar Manager (Depending on Experience)Navy Beach Restaurant | Montauk, NYSeasonal Position – Late April 2026 OpeningTitle & Compensation Commensurate with Experience Navy Beach is a

Director of Food & BeverageLocation: Washington, D.C. (Luxury Hotel Property)Objective:The hotel is seeking a highly motivated and experienced Director of Food & Beverage to provide strategic leadersh

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

Job Description About Us: We're excited to introduce The Playbook Commons; an exciting new restaurant located in the heart of Exhibition Place At The Playbook Commons, we're all about creating memorab

Maison RÊVANT | New Orleans, LA Sweet Legacy Hospitality Group is seeking an experienced and hospitality-driven General Manager to lead Maison RÊVANT, our flagship French-Caribbean fine-dining restaur

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

Events Manager – Food & BeverageGold Room F&B | All Inn Hotel – East Colfax Gold Room F&B is seeking an inspired, strategically minded Events Manager to lead the sales strategy, events programming, a

Who We AreFelix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a

Sweet Legacy Hospitality Group is seeking a seasoned, detail-driven Bar Manager to oversee bar operations across Sweet Lorraine's Jazz Club and Whiskey & Sticks, two distinct but complementary hospita

*Job Summary*We are seeking an experienced and dynamic Bar Manager to oversee the operations of our bar and restaurants operations.The ideal candidate will possess a strong background in hospitality a

Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where ever

At McGuire Moorman Lambert Hospitality (MML), we are on a mission to create the world's chicest hotels and restaurants. Led by powerhouse restauranteurs Larry McGuire & Tom Moorman and visionary hotel

About UsClark's Oyster Bar, part of MML Hospitality, is open in Montecito, California. Known for exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, Clark's delivers a polis

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable

We're looking for an Assistant General Manager to join us at Three Bears Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're din

About Us Clark's Oyster Bar, part of MML Hospitality, is now open in Menlo Park, California. Known for exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, Clark's brings a r

General Manager MAASS — A MICHELIN-Starred Wood-Fire RestaurantFour Seasons Hotel & Residences | Fort Lauderdale Beach MAASS, the MICHELIN-starred contemporary wood-fire restaurant located inside the

Amparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién, is seeking an experienced General Manager for our restaurant, located in DuPont Circle, Washington, D.C. We are

Lola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more than

About MML Hospitality At McGuire Moorman Lambert Hospitality we are on a mission to create the world's chicest hotels and restaurants. Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and

About MML Hospitality At McGuire Moorman Lambert Hospitality we are on a mission to create the world's chicest hotels and restaurants. Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and

Catch Hospitality Group is an environment where active thinking & active feedback is the culture. We are driven through our commitment to a team-first mentality and our relentless pursuit of three co

Job Title: Restaurant Manager Reports to: General Manager Department/Group: Front of House Operations Job Code/ Req#: Location: Le Colonial Travel Required: NONE Level/Salary Range: $75,000 Position T

Post Haste is searching for a General Manager to join our team. The ideal candidate will have experience with both FOH management and running a variety of service styles, including private events, in