Service Manager

Clark's Oyster Bar, part of MML Hospitality, is open in Montecito, California. Known for exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, Clark's delivers a polished yet approachable dining experience inspired by classic American oyster bars.

Our Montecito location offers a refined coastal atmosphere where locals and visitors alike gather for outstanding food, drinks, and genuine hospitality. We pride ourselves on consistency, warmth, and attention to detail—creating an experience that feels both elevated and welcoming.

We are currently seeking an experienced Service Manager to help lead front-of-house operations and uphold Clark's high standards of service.

The Service Manager is a key member of the leadership team, responsible for overseeing front-of-house service operations and ensuring an exceptional guest experience during every service. This role works closely with the General Manager and culinary leadership to support daily operations, develop team members, and maintain Clark's service culture.

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  Salary Range: $70,000–$80,000

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  Bonus potential

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  Paid Time Off

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  MML property discounts (Hotel, Restaurant, Retail)

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  Beverage education reimbursement

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  Advancement and promotion opportunities

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  Community service opportunities

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  Relocation assistance

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  Medical, dental, vision, disability, life, and pet insurance

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  Retirement benefits

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  Parental leave

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  Passion for Hospitality: A genuine enthusiasm for service and guest experience

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  Service Leadership: Proven ability to lead, coach, and inspire front-of-house teams

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  Operational Excellence: Oversee daily service execution including floor management, guest relations, staffing, and service standards

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  Communication Skills: Strong verbal and written communication with guests, team members, and leadership

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  Problem-Solving: Ability to handle challenges calmly while remaining guest-focused

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  Experience: Minimum of two years of progressive management experience in the California restaurant industry; upscale or boutique dining experience preferred

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  Language Skills: English required; Spanish fluency preferred

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  Education: Bachelor's degree in Hospitality Management, Business Administration, or related field preferred

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  Full-time

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  Flexible schedule including evenings, weekends, and holidays

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  Ability to stand and move throughout service for extended periods

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  Frequent use of hands and arms to reach and handle items

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  Occasional lifting of up to 25 pounds

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  Vision abilities including close, distance, color, and peripheral vision

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  Moderate noise level

Employment is contingent upon successful completion of a comprehensive background check, including verification of employment history, education, and other relevant information.

MML Hospitality is an equal-opportunity employer and is committed to maintaining a respectful, inclusive workplace.